In the press

Food · Features

From Melodi to Melody: A Bengaluru restaurant turns a viral moment into dessert

A limited dessert menu born of the viral 'Melodi' moment — Melodi hot chocolate, millionaire's cake and trifle.

Food · Dining · by Anagha Maareesha

With Rosmarino, chef Abhijit Saha delves into the nuances of southern Italian cuisine

Fresh pasta, sourdough pizzas and specialties from the regions of Campania, Sicily, Puglia and Naples.

The new restaurants in India you should grab a meal at this September

Rosmarino among Vogue India's noteworthy new openings.

The new restaurants in India to book a table at this November

Featured in CNT India's monthly guide to the country's best new tables.

by Team ELLE Gourmet

The best restaurant, bar & café openings of 2025

Rosmarino named among the year's standout debuts across the country.

by Team Lounge

10 new restaurants and bars to make a reservation at this month

Rosmarino among Mint Lounge's nationwide line-up of new tables to book this month.

by Joshua Muyiwa

At Rosmarino, Bengaluru nostalgia joins the pizza party

Wood-fired sourdough pizzas and Southern Italian cooking in a room full of history.

by Bikramjit Ray

I have become a restrained restaurateur: Abhijit Saha

The veteran chef and entrepreneur on his current projects, and giving his home base a taste of something unique.