La Carta
The Menu
FoodDa Mangiare
Download PDF · 948 KBThe authentic taste of Naples and Southern Italy — wood-fired Neapolitan pizzas, sourdough garlic breads, antipasti, hand-crafted pastas, creamy risottos, fresh seafood, grilled meats and dolci, by Chef Abhijit Saha.
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Sourdough Garlic Bread
Seeded, made with Italian Tipo 00 flour. Served with basil pesto.
- Originale₹300
Garlic butter, mozzarella and parmesan
- Formaggi₹350
Garlic butter, creamy cheese sauce, jalapeño, olives and parmesan
- OTP₹350
Onion, tomato, peppers, garlic butter, mozzarella and parmesan
- Sicilian₹375
Sun-dried tomato, capers, garlic butter, mozzarella and parmesan
- Cipolla Caramellita₹375
Caramelized onion, baby potato, garlic butter, mozzarella and parmesan
- Tartufo e Funghi₹450
Truffle salsa, mushroom, garlic butter, mozzarella and parmesan
Antipasti — Vegetarian
- Rufanata Potato Cakes₹400
Horseradish, sun-dried tomato, rosemary and pecorino
- Avocado on Crispy Polenta₹450
Capers, lemon and EVOO
- Duet of Vegetarian Bruschetta₹450
Asparagus, orange and goat cheese; pickled mushrooms and parmesan
- Mixed Mushroom Aglio Olio₹525
Cherry tomatoes, parsley and pecorino
- Four Cheese & Pistachio Arancini₹525
Spiced tomato dip
Antipasti — Non-Vegetarian
- Duet of Sourdough Bruschetta₹550
Parma ham, ricotta and white bean; pulled chicken and caramelized onion
- Italian Devilled Chicken₹475
Chilli, crushed pepper, rosemary, lemon and English mustard
- Crispy Chicken Milanese with Aioli₹475
Balsamic and parmesan
- Prawn alla Busara₹595
Tomato sauce, saffron, garlic, chilli flakes, breadcrumbs and Italian herbs
- Sashimi-Grade Tuna Carpaccio₹825
Avocado, capers, arugula, cherry tomato, oregano and chilli oil
Salads & Soups — Vegetarian
Insalate e Zuppe
- Fig, Bocconcini & Arugula Pesto₹525
Balsamic reduction and EVOO
- Italian Farro / Quinoa Salad₹525
Cucumber, bell pepper, onion, cherry tomato and olive tapenade
- Burrata & Heirloom Tomato Salad₹675
Gremolata and beet pesto
- Neapolitan-Style Minestrone (Pasta e Fagioli)₹350
Tomato, kale, spinach, white bean, oregano, basil and short pasta
- Cream of Cremini & Porcini Mushroom₹375
Truffle oil and parmesan
Salads & Soups — Non-Vegetarian
- Grilled Chicken Caprese Salad₹550
Cherry tomatoes, bocconcini, basil pesto and balsamic reduction
- Insalata Gamberetti₹595
Prawn, jammy eggs, cos lettuce, caesar dressing, parmesan and garlic toast
- Salame Napoli & Ricotta Salad₹625
Pomegranate salsa and arugula
- Chicken Egg-Drop Stracciatella Soup₹375
Spinach, basil, peas and parmesan
- Calabrese Seafood & Tomato Soup₹475
Shrimp, calamari, garlic, chilli and fresh herbs
Pasta — Vegetarian
Gluten-free spaghetti +₹50.
- Spaghetti alla Nerano / Sugo di Pomodoro e Basilico₹525
Caramelized zucchini, garlic, basil and creamy cheese sauce / tomato-basil sauce
- Emmer Wheat & Spinach Fettuccine₹575
Carrot & courgette; cacio e pepe / aglio olio e peperoncino
- Roasted Pumpkin Ravioli₹625
Sage butter sauce, toasted pine nut and pecorino
- Hand-Crafted Fazzoletti with Truffle Salsa / Black Truffle₹850/1200
Herb and edible-flower lamination, butter and parmesan
Pasta — Non-Vegetarian
- Spaghetti Puttanesca₹595
Anchovy, olives, capers, chilli, garlic and tomato-basil sauce
- Angel Hair with Shrimp & Asparagus Aglio Olio₹750
Cherry tomato, fresh herbs and lemon
- Linguini / Spaghetti Carbonara₹625
Bacon, egg yolk, parmesan, parsley and extra virgin olive oil
- Chicken Tortellini in Rossa Sauce₹650
Smoked mushroom, roasted bell peppers, paprika and parmesan
- Rigatoni with Lamb Ragu₹750
Pecorino cheese and rosemary
Mains — Vegetarian
Secondi Piatti
- L'Aquila Saffron Risotto₹650
Char-grilled vegetables and parmesan
- Risotto ai Funghi Misti₹670
Porcini and cremini mushrooms
- Sorrentina Gnocchi with Asparagus & Chickpeas₹595
Tomato, mozzarella, garlic, basil and parmesan
- Grilled Portobello / King Oyster Mushroom₹695
Four-cheese sauce, charred broccoli and roasted baby potatoes
- Woven Spinach & Ricotta Lasagna₹625
Smoked tomato sauce
Mains — Non-Vegetarian
Secondi Piatti
- Risotto alla Pescatora₹750
Shrimp, baby octopus, calamari, lemon and dill
- Chicken & Leek Risotto₹675
Blue cheese, parmesan and thyme
- Muddica-Crusted Baked Fish₹750
Broad-bean mash, caponata and salmoriglio sauce
- Almost Chicken Marsala₹625
Cremini mushroom and port wine sauce, charred broccoli and roasted baby potatoes
- Braised Lamb Piccata with Creamy Polenta₹850
Capers, red wine, lemon, rosemary and char-grilled vegetables
- Grilled Tenderloin with Creamy Spinach & Truffle Fries₹850
Pizzaiola sauce / black pepper sauce
Desserts
Dolci
- Flourless Chocolate & Almond Torta Caprese₹475
Vanilla ice-cream
- Signature Tiramisu / Biscoff Eggless Tiramisu₹475
Cappuccino sauce
- Cannoli Siciliani₹475
Crispy pastry shells, ricotta, chocolate chip, candied orange peel and pistachio
- Baked Orange Ricotta Cheesecake₹475
Citrus sauce
- Coconut Milk & Passion Fruit Panna Cotta₹450
Seasonal fruits
- Roasted Almond & Vanilla Semifreddo₹450
Homemade Italian ice-cream with chunky caramelized apple sauce
- Affogato₹350
Vanilla / chocolate ice-cream with a shot of espresso
- Sorbetto₹300
Classic Italian lemon sorbet
Neapolitan Pizza — Vegetarian
12" sourdough, wood-fired · Italian Tipo 00 flour · San Marzano tomato sauce. Homemade vegan mozzarella +₹50.
- Margherita Classico₹575
Tomato sauce, mozzarella, basil and extra virgin olive oil
- Jay's Ravello₹625
Jammy caramelized onion, goat cheese, tomato sauce and rosemary
- Giardino Fresco₹650
Zucchini, bell pepper, cherry tomato, red onion, jalapeño, tomato sauce, mozzarella and arugula
- Quattro Formaggi₹650
Pecorino, fior di latte, goat cheese, blue cheese and cracked black pepper
- Funghi Misti₹675
Selection of mushrooms, red onion, olives and mozzarella
- Burrata Seduzione₹750
Father Michael's burrata, tomato sauce, black olive crumble and toasted pistachio
- Signature Salsa Tartufata / Tartufo Nero₹900/1250
Cream cheese, garlic, cremini mushroom, arugula and pecorino
Neapolitan Pizza — Non-Vegetarian
Half & Half available (double veg / double non-veg / veg + non-veg) — price as per choice of toppings, add ₹50.
- Affumicato₹650
Smoked chicken, smoked scamorza, tomato sauce, mozzarella and basil
- Pollo Aglio Olio₹650
Chicken morsels, tomato sauce, mozzarella, garlic, extra virgin olive oil and parmesan
- Gambretti₹850
Prawn, creamy cheese sauce, jalapeño, sun-dried tomato and basil pesto
- Pastore₹850
Lamb ragu, béchamel, tomato sauce, mozzarella, rosemary and pecorino
- Immigrata₹850
Italian pepperoni, pickled onion, tomato sauce and mozzarella
- Signature Maiale Neapolitana₹950
Salame Napoli, rustic sausage meat, smoked bacon, San Marzano tomato, fior di latte, Fresno chilli and hot honey
- Prosciutto di Parma₹950
San Marzano tomato sauce, parma ham, stracciatella and parmesan
WineVini
Download PDF · 297 KBA curated cellar of wines from Italy and India — crisp whites, easy-drinking and complex reds, prosecco and rosé — chosen to complement the menu. Available by the glass and bottle; ask your server for today's pours and prices.
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Prosecco & Sparkling
- Bisol Belstar Prosecco Cult, Extra Dry
Veneto, Italy
- Torresella Prosecco, Extra Dry
Veneto, Italy
- Grover Zampa Soirée Brut
India
- Sula Brut Tropicale Rosé
India
- Grover La Réserve Royale Brut
India
Italian White
- Pasqua Pinot Grigio delle Venezie IGT
Veneto
- Di Majo Norante Moli Bianco
Molise
- Torresella Pinot Grigio Venezia DOC
Veneto
- Donnafugata Prio Lucido DOC
Sicilia
- Tenuta Sant'Antonio Scaia Garganega-Chardonnay
Veneto
Italian Rosé
- Donnafugata Lumera Sicilia DOC Rosato
Sicilia
Italian Red
- Di Majo Norante Moli Rosso
Molise
- GS Chianti DOC
Toscana
- Pasqua Merlot Trevenezie IGT
Veneto
- Pasqua Montepulciano d'Abruzzo DOC
Abruzzo
- Donnafugata Sherazade Nero d'Avola DOC
Sicilia
- Tenuta Sant'Antonio Scaia Corvina
Veneto
- Querciabella Mongrana
Toscana
- Massolino Barbera d'Alba
Piemonte
- Massolino Barolo DOCG
Piemonte
Indian White
- Grover La Réserve Fumé Blanc / Viognier
- Krsma Sauvignon Blanc
- The Source by Sula Chenin Blanc Reserve
- MS by Fratelli Chardonnay-Sauvignon Blanc
Indian Rosé
- Picker's Hand Grenache Rosé
Indian Red
- Grover La Réserve Ikon Cabernet-Shiraz
- The Source by Sula Cabernet Sauvignon Reserve
- Grover Vijay Amritraj Reserve Cabernet-Shiraz
- Big Banyan Limited Shiraz
- Chêne Grande Reserve Tempranillo-Shiraz
- Krsma Cabernet Sauvignon
Dessert Wine
- Bellissima Late Harvest Muscat
375 ml
Wine Cocktails
- Bellini
Sparkling wine and peach purée
- Hibiscus Sparkler
Sparkling wine, hibiscus tea and sweet-n-sour
- Ambrosia
White wine, pineapple juice, orange juice and coconut syrup
- Blond / Blush Sangria
White / rosé wine, apple juice, chopped apple & cucumber, pomegranate, orange and mint
- Classic Sangria
Red wine, cranberry & orange juice, chopped apple, pomegranate, orange and mint
- Red Wine Spritz
Red wine, lime, passion fruit & vanilla syrup and sparkling wine
- Vermouth Cooler
Martini Rosso, club soda, lemon and olive
BeveragesBevande
Download PDF · 257 KBCold-pressed juices, dairy-free shakes, artisanal kombucha, specialty and craft coffees, premium leaf teas, herbal infusions and zero-proof cocktails.
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Cold-Pressed Juices
- Citrus Orange
- Super Pomegranate
Shakes & Dairy-Free Shakes
- Banana Caramel
Vanilla ice-cream and caramel
- For the Love of Chocolate
Chocolate ganache, nutella and oreo
- Nutty Berry
Blueberry compote, assorted nuts and almond mylk
- Plant-Based Vegan Protein Shake
Hemp protein, banana, oat mylk and hemp heart
Lemonades & Aerated
- Fresh Lime with Water / Club Soda / Tonic
- Heineken 0.0 Non-Alcoholic Beer
- Artisanal Craft Kombucha
Classic / Mango-Passion
- Home-Made Ginger Ale
- Coke / Diet Coke
Espresso-Based Coffees
Add oat / almond mylk.
- Espresso / Double Espresso
- Americano
- Macchiato
- Cappuccino
- Latte
- Flat White
Non-Alcoholic Cocktails
- Amalfi
Italian lemon, honey, elderflower, club soda and ice
- Italian Sunset
Peach juice, orange juice, lemon and ginger ale
- Half & Half
Tomato & pomegranate juice, spices, Worcestershire and a salt rim
- Banished Sangria
Grape juice, cranberry juice and chopped fresh fruits
- Al Presto
Cucumber juice, pineapple juice, mint and tonic
- Smoked Lavender Elixir
Lavender tea, lavender syrup, lime and thyme smoke
Craft Coffees
- Moka Pot
- French Press
- Aero Press
- Pour Over
Iced Coffees
- Classic Frappe
- Caramel Frappe
- Hazelnut Mocha
More Coffees & Hot Chocolate
- Flavored Cappuccino or Latte
- Real Hot Chocolate
Classic / Cinnamon
Premium Leaf Teas
- Darjeeling
- Nilgiri Orthodox Leaf
- Assam Whole Leaf Black
- Whole Leaf Oolong
- Makaibari Whole Leaf Organic Green Tea
- Blue Pea Flower & Green Tea Blend
Iced Teas
- Lemon & Mint
- Pomegranate & Lime
- Chamomile Peach
- Hibiscus Tea Punch
Herbal Infusions
- Organic Chamomile Floral
- Floral Hibiscus
- Organic Spearmint
- South African Rooibos
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