Wood-Fired
Pizza e Pane
- Jay's Ravellocaramelised onion, goat cheese
- Prosciutto di Parmastracciatella
- Tartufo e Funghitruffle salsa, mushrooms
- The Siciliansun-dried tomatoes, capers


The story
Rosmarino is a cosy Italian pizzeria & bistro inside the iconic Carlton Towers, just off 100 Feet Road in the heart of Indiranagar, Bangalore.
The idea is simple: warm, sun-soaked cuisine inspired by family tables across Southern Italy, prepared with care and served with love.
High quality ingredients, treated with respect, and a kitchen quietly guided by celebrity chef-owner Abhijit Saha.
Pull up a chair, order a few things for the table, pour a glass of wine, and stay a while.
Welcoming guests since October 2025
"Southern Italian cooking is built on simplicity: a few exceptional ingredients, treated with care and never rushed."
The awards

Bengaluru · 2026

Bengaluru · 2026
Aperitivo at Rosmarino
Ease into the evening with craft wine cocktails, easy-drinking wines from Italy and India, and delicious antipasti. Order any spritz or wine from our Aperitivo selection and enjoy a curated plate of antipasti on us.
No reservations needed. Simply drop in. Seating is first come, first served.
At the Heart of Rosmarino

Generous flavours and simple pleasures, inspired by South of Italy.

From wood-fired sourdough and hand-rolled pasta to San Marzano tomatoes, authenticity leads the way, with innovation thoughtfully woven in.

The finest seasonal produce, artisan cheeses, premium olive oils and responsibly sourced seafood — selected for quality, flavour and provenance.

Guided by the seasons, supported by trusted growers and designed with tomorrow in mind.

The chef
Celebrity Chef Abhijit Saha is a restaurateur, oenophile, and author with over 3 decades of experience.
The force behind Bengaluru's modern dining renaissance, he founded the city's beloved Caperberry and Fava (2009-2020), and today oversees Rosmarino and LYFE as chef patron.
At Rosmarino, he is responsible for shaping menus, setting culinary standards, nurturing young talent and creating an authentic Italian dining experience rooted in tradition and quality.
The Space and Gallery
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In their words
Unedited, as our guests wrote them.
Lovely ambience and great Italian food. Having lived in Italy for a few years, I can vouch for the authenticity of the cuisine served here…
This is clearly an underrated Italian restaurant. Everything that we tried - tomato basil sauce pasta, minestrone soup, OTP garlic bread - just tasted great. The flavours are spot on.
The Margherita pizza was absolutely sensational. Definitely the best one I've had in a while… Wafer thin base, all cooked in a wood burning oven to perfection.
The pasta is exceptional- we had the truffle fazoletti and the puttanesca. And the tennderloin could be sliced with a butter knife. Our child's favourite dessert is tiramisu and this was up there!
We visited as a family of eight—six adults and two children—to celebrate our daughter’s third birthday, and it turned out to be a wonderful choice.
All the dishes that we tried were excellent and the ingredients were of high quality and fresh. Neapolitan Pizza is a must try as it goes without saying.
Video feature
“The focus on quality … sets a new benchmark for Italian dining in the city.”
Visit
Find us at Carlton Towers in Indiranagar, Bengaluru (Bangalore) — drop in for lunch, dinner or simply a glass of wine. We will be happy to welcome you.
You can reserve up to 4 guests online via District. For more than 4 guests, larger groups or private events, please call or WhatsApp us at +91 96060 19838.
Find us
A minute off 100 Feet Road in Indiranagar
Tue – Sun
Lunch12:00 PM – 3:00 PM
Aperitivo5:30 PM – 7:30 PM(Wed – Sun)
Dinner7:00 PM – 11:00 PM
Monday closed
Parking available at Carlton Towers.
Delivery
You can order your favourite Southern Italian dishes via Zomato — each packed with love and care for the journey to your home.


Wood-fired Neapolitan pizza and Southern Italian cooking by Chef Abhijit Saha — named Best Italian at the Times Food & Nightlife Awards, Bengaluru 2026.
Inside Carlton Towers at 1 Old Airport Road, Bengaluru (Bangalore) 560008 — between Indiranagar and Domlur, about a minute off 100 Feet Road.
Carlton Towers on Old Airport Road is one of Bengaluru's familiar landmarks — and Rosmarino is the chef-led Southern Italian kitchen tucked inside it. Coming from 100 Feet Road, Indiranagar, we're barely a minute away; Domlur and the Old Airport Road stretch are just as close.
Tuesday to Sunday, lunch 12:00 PM – 3:00 PM and dinner 7:00 PM – 11:00 PM. Aperitivo runs Wednesday to Sunday, 5:30 PM – 7:30 PM, so you can join us from 5:30 PM on those days. Closed on Mondays.
Aperitivo runs every Wednesday to Sunday, 5:30 PM – 7:30 PM. Order any spritz or wine from our Aperitivo selection and a curated plate of antipasti comes on the house. No reservation needed — simply drop in; seating is first come, first served.
Reservations are recommended for lunch and dinner, especially at weekends. Book through District in a few taps — and for tables of four or more, a quick call helps us seat everyone together. Aperitivo (Wed–Sun, 5:30–7:30 PM) is walk-in only, first come, first served.
Yes — Rosmarino seats 44 in all, across an intimate 28-seat indoor dining room and a 16-seat alfresco terrace, and we regularly host birthdays, celebrations and corporate dinners. Tables of up to four can be booked online; for larger groups, private events or a full buyout of the restaurant, call or WhatsApp us and we'll plan the menu with you.
Yes — every course has dedicated vegetarian sections, from antipasti and salads to handmade pastas, mains and wood-fired pizzas, all clearly marked veg and non-veg. Homemade vegan mozzarella is available on pizzas too.
Yes — order on Zomato and your Southern Italian favourites arrive packed with care for the journey.
Yes — parking is available at Carlton Towers, so driving in from Indiranagar, Domlur or Old Airport Road is easy.
Follow along
Wood-fired pizzas, new plates and what's on this week — straight from our Instagram.
@rosmarino.blr